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Cashel Blue
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Cashel Blue is a semi-soft blue cows’ milk cheese. It is unique, as it is Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb nr Cashel in Co. Tipperary Ireland.
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- Price: $21.00
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Fourme d'Ambert
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Fourme d'Ambert is a rich and creamy cow's milk blue from the Auvergne region of France. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy and mild flavor with a slightly nutty finish.
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- Price: $15.99
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Roaring 40s Blue
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Roaring Forties Blue is a rich, creamy, and sweet and becomes slightly nutty with age. This blue is served on a Butter's reclaimed oak wine slat cheese board or after a meal with slightly sweet full-bodied white wines.
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- Price: $18.99
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Saint Agur Blue
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The moist, rich, white cheese has characteristic olive green mold veins throughout and a smooth, creamy texture with a subtle mild spicy taste. It is not as salty as more traditional blue cheese, and its tangy and creamy nature are balanced so not to overpower with a sharp bite like a Stilton.
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- Price: $26.99
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Stilton- Colston Bassett
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Stilton is more traditional than any other. The curd is hand-ladled before draining. This treats the curd more gently and preserves its structure, which results in a luscious, creamy texture when the cheeses are mature.
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- Price: $28.99
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Vintage Gouda
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Gouda is a beautiful favorite produced in Holland. It has a fine balance of salty and sweet like butterscotch. Deep caramel in color, crunchy, flaky, and oh so meltingly smooth when it hits the tongue!
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- Price: $18.99
