This hexagonal-shaped full-flavoured Camembert type cheese, is made with vegetable rennet. Hand-crafted with a bloomy white rind, the 250g hexagonal is made of pasteurised cow's milk entirely from the farm's own herd. Mild when young, the cheese develops an aromatic, clean flavour and softens as it matures. On a cheeseboard, remove from the fridge an hour before serving allowing it to reach room temperature and develop its flavor. 8 oz.

Slow Boat Cheeses are the very best artisan cheeses from around the world, made cooperatively and from raw or organic milk. Cheese produced locallly and globally in humane and traditional ways that reflect a belief in small scale agriculture and farming.