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Brillat Savarin
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It is a triple cream Brie that is creamy and faintly sour. It goes well with medjool dates and champagne.
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- Price: $22.99
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Bucherondin De Chevre
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Bucherondin De Chevre comes from the French word "buche" meaning "log". When young, the cheese is mild and tangy and perfect for crumbling into salads. When older, it is creamy and perfect for spreading.
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- Price: $18.95
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Chabichou du Poitou
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Chabichou (also known as Chabichou du Poitou) is a traditional soft, unpasteurized, natural-rind French goat cheese (or Chèvre) with a firm and creamy texture. Crinkly skin. Chaulky paste with a tangy zing finish. 6oz each.
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- Price: $13.99
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Fromage d'Affinois
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Fromage d'Affinois is not Brie! It is, however, very similar. It is soft-ripened and covered with a soft, bloomy rind. The milk has been specially filtered to produce a creamier texture. It has a sweet, mild flavor.
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- Price: $18.99
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Mozzarella- Fresh
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Mozzarella cheese is a sliceable curd cheese. This cheese is not aged like most cheeses. It's best fresh. The process of making mozzarella is called pasta filata, which means the curds are heated in water or whey until they form strings and become elastic in texture.
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- Price: $10.99
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Ossau-Iraty
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Ossau-Iraty is a medium-soft, light colored, very complex, with light flavored cheese . The rind is edible and slightly tart which to the experience. Creamy. Not bitter. Slightly sweet, slightly nutty. It finishes richly and smoothly.
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- Price: $37.00
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Purple Haze- American Cheese Society's Winner
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Fresh goat cheese in a three inch round chevre disk. The perfect mixture of lavender and fennel pollen gives this cheese a sweet flavor that plays off the acidity in the cheese for a delightful complement. 4.5 oz
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- Price: $12.99
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Humbolt Fog
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Humbolt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy with a subtle tang. It features a ribbon of edible vegetable ash under its exterior giving it a cake-like appearance.
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- Price: $24.99
