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Taleggio
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Taleggio is a washed rind and smear-ripened Italian cheese. The cheese has a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals. The texture of the cheese is moist-to-oozy with melt-in-your-mouth feel.
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- Price: $24.99
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Robiola Bosina
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Robiola Bosina is a perfect, creamy blend of sheep's milk and cow's milk. The paste itself is mild, sweet, milky, and well worth trying with a wide range of wines.
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- Price: $15.99
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Fromage d'Affinois
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Fromage d'Affinois is not Brie! It is, however, very similar. It is soft-ripened and covered with a soft, bloomy rind. The milk has been specially filtered to produce a creamier texture. It has a sweet, mild flavor.
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- Price: $18.99
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Raclette
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Raclette is a semi-firm, cow's milk cheese - most commonly used for melting. It is usually fashioned into a round of about 6 kg (13 lb). Traditionally, it is accompanied by small firm potatoes gherkins, pickled onions, and dried meat, and prosciutto.
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- Price: $12.99
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Toma
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Toma is a traditional Italian Alpine-style table cheese. Aged three to five months, it has an elastic body and a confident, but gentle nuttiness. Also available smoked.
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- Price: $19.99
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Morbier
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Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. The aroma of Morbier is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.
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- Price: $13.99
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Bianco Sardo
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Bianco Sardo, also known as Canestrato (after the basket in which it's made). The texture is hard. The sheep graze on the green grasses of Apulian. Earthy and sweet, sometimes crumbly.
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- Price: $18.00
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Ossau-Iraty
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Ossau-Iraty is a medium-soft, light colored, very complex, with light flavored cheese . The rind is edible and slightly tart which to the experience. Creamy. Not bitter. Slightly sweet, slightly nutty. It finishes richly and smoothly.
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- Price: $37.00
