Fleur de Sel is harvested by hand from salt evaporation ponds on the coast of Brittany in France. Unlike factory-manufactured salts, these natural salt crystals are delicate and flaky, with a subtle hint of oceanic flavor. We drench fluffy organic popcorn in smooth, buttery caramel and sprinkle the Fleur de Sel on top, for a delicious interplay of sweet and salty. As you nibble your way through the box, we invite you to pour yourself a glass of champagne and ponder the French paradox.